Pandemic grocery shopping has led to extra overwhelm that may have exacerbated already bulging pantries, chaotic freezers, and best intentions for fresh produce. The big question is do you know what you have? If your answer is “no,” or you think “yes” but are unsure, I have one word for you to ponder: inventories.
Learn how to make simple food inventories that help you save money and waste less food. Don’t want to DIY? I can help!